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Spinach Artichoke Chicken

I am a huge fan of spinach and artichoke dip! This recipe came about when I was trying to put together an orange sweet potato crockpot dish, and I forgot to buy sweet potatoes! I had to leave for work and had minutes to improvise. Grabbing what I had on hand I came up with this dish. I was rather nervous because the dish was thrown together so quickly. However, I was not disappointed- it was yummy!
4 Servings - 4 hr 5 min -
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Servings:4  | Calories:323 | Total Fat:14g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 98mg
33 %
Sodium 1096mg
46 %
Protein 34g
68 %
40% Boneless Skinless Chicken Breasts
22% Others combined
21% Cream Of Chicken Soup
15% Sour Cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1-1/2 pound (4 Breasts) Boneless Skinless Chicken Breasts
1 can Fat Free Cream Of Chicken Soup, 10 Ounce Can
cups Frozen, Chopped Spinach, Thawed
cups Artichoke Hearts, Rinsed And Chopped
1/2 cups Onions, Sliced
cups Grated Parmesan Cheese
1/2 cups Sour Cream
1-1/4 cup Water
1 Tablespoon Garlic, Minced
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
1/4 cups Shredded Mozzarella Cheese

Directions : View recipe directions on
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