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photo Pineapple Upside-Down Cupcakes Recipe | Say Mmm

Pineapple Upside-Down Cupcakes

I have baked cupcakes for years. These easy to make treats make an attractive dessert for special occasions. —Barbara Hahn, Park Hills, Missouri Skip links
24 Servings - 30 min - tasteofhome.com
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Servings:24  | Calories:549 | Total Fat:15g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 104g
35 %
Fiber 5g
20 %
Sugars 87g
---
Cholesterol 35mg
12 %
Sodium 119mg
5 %
Protein 3g
7 %
Calories:
45% Maraschino cherries
27% Others combined
15% Canola oil
11% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 tablespoons butter, cubed
1 cup packed light brown sugar
2 tablespoons light corn syrup
1 small pineapple, peeled, cored and cut into 1/2 inch slices
12 maraschino cherries, well drained
3 large eggs, room temperature
2 cups sugar
1 cup canola oil
1 cup sour cream
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Whipped topping, optional

 Directions : View recipe directions on tasteofhome.com
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