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photo Pineapple Upside-Down Cupcakes Recipe | Say Mmm

Pineapple Upside-Down Cupcakes

Fancy frosted cupcakes, be warned. The contender is back. Sweet fruit bakes on the bottom of lemon cake for a new mini-take on a classic crowd-pleaser.
24 Servings - 38 min - kraftrecipes.com
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Servings:24  | Calories:398 | Total Fat:12g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 75g
25 %
Fiber 5g
20 %
Sugars 69g
---
Cholesterol 33mg
11 %
Sodium 60mg
3 %
Protein 2g
4 %
Calories:
63% Maraschino cherries
17% Others combined
14% Oil
5% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup packed brown sugar
1/4 cup butter , melted
2 cans (8 oz. each) pineapple tidbits in juice, drained
1/2 cup chopped PLANTERS Pecans
12 maraschino cherries , halved
1 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 pkg. (2-layer size) yellow cake mix
4 eggs
2/3 cup oil
2 tsp. lemon zest

 Directions : View recipe directions on kraftrecipes.com
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