Recipes for Swedish Rhubarb Ginger Spice Bread with grocery lists and nutritional information | Page 132

Leftover Pork Chop Stir Fry

A quick and healthy fix when you just don't know what to do with left-over pork chops!

4 Servings - 25 min - food.com

Baked Orzo with Fontina and Peas

This Baked Orzo with Fontina and Peas recipe contains orzo pasta, fontina cheese, heavy cream, fresh mozzarella cheese, butter and more.

8 Servings - 55 min - foodnetwork.com

This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.

6 Servings - 25 min - food.com

Steakhouse Cheeseburgers

When you want a burger, you want a BURGER. Hearty beef, infused with mouthwatering A.1. Sauce and topped with cheese and saucy tomatoes, makes this one steakhouse-worthy.

4 Servings - 25 min - kraftrecipes.com

Italian Wedding Soup

This Italian Wedding Soup recipe contains ground chicken, chicken stock, chicken sausage, olive oil, freshly grated parmesan and more.

8 Servings - 1 hr 5 min - foodnetwork.com

Roasted Vegetable Meatloaf with Balsamic Glaze

This Roasted Vegetable Meatloaf with Balsamic Glaze recipe contains ground beef, ground pork, panko, olive oil, ground veal and more.

6 Servings - 1 hr 35 min - foodnetwork.com

Southwest Chicken Salad Panini

This ooey-gooey chicken panini with a Southwest kick will make you walk away from boring sandwiches forever. Our menu-inspired sammy can even fit into your smart eating plan.

4 Servings - 20 min - kraftrecipes.com

Slow Cooker Chicken Parmesan with Penne Pasta

Warmly welcome your family home with the Italian aroma of chicken parmesan slow cooking in the kitchen.

4 Servings - 5 hr 2 min - bettycrocker.com

Apple Butter Pumpkin Pie

This delicious combination of flavors and texture just screams "fall" with apple and pumpkin, in a heavenly spiced custard pie. The slightly crisp pecan streusel topping gives a surprising crunch in every bite.

7 Servings - tidymom.net

A.1. Meatloaf

Forget boring...this meatloaf will make your taste buds sing thanks to the A.1. Sauce. You'll be planning sandwiches from the leftovers while you're still eating it hot.

8 Servings - 1 hr - kraftrecipes.com

Asian Sesame Salad with Seared Tuna

This Asian Sesame Salad with Seared Tuna recipe contains tuna steaks, olive oil, carrot, red cabbage, baby spinach leaves and more.

2 Servings - 23 min - kraftrecipes.com

Crock Pot Flank Steak Fajitas

This Crock Pot Flank Steak Fajitas recipe contains sweet potatoes, onion, chicken broth, tomatos, cloves garlic and more.

6 Servings - mamaandbabylove.com

Mozzarella-Mushroom Melts

Grilled portobello mushrooms and tomatoes are layered on pesto-spread rolls then topped with mozzarella slices for tasty summer sandwiches.

2 Servings - 17 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com