Servings:8 | Calories:274 | Total Fat:14g | Chol:86mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 4g
20 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 86mg
29 %
Sodium 1511mg
63 %
Protein 24g
49 %
Calories:
45% Others combined
22% Ground chicken
16% Chicken stock
16% Chicken sausage
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 pound ground chicken 1/2 pound chicken sausage, casings removed 2/3 cup fresh white bread crumbs 2 teaspoons minced garlic (2 cloves) 3 tablespoons chopped fresh parsley leaves 1/4 cup freshly grated Pecorino Romano 1/4 cup freshly grated Parmesan, plus extra for serving 3 tablespoons milk 1 extra-large egg, lightly beaten Kosher salt and freshly ground black pepper 2 tablespoons good olive oil 1 cup minced yellow onion 1 cup diced carrots (3 carrots), cut into 1/4 inch pieces 3/4 cup diced celery (2 stalks), cut into 1/4 inch pieces 10 cups homemade chicken stock 1/2 cup dry white wine 1/4 cup minced fresh dill 12 ounces baby spinach, washed and trimmed
Directions : View recipe directions on foodnetwork.com
