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Italian Wedding Soup

Italian Wedding Soup with meatballs, greens, and tiny pasta! Ready in about an hour from start to finish.
6 Servings - 1 hr -
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Servings:6  | Calories:432 | Total Fat:25g  | Chol:107mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 11g
55 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 107mg
36 %
Sodium 1925mg
80 %
Protein 34g
68 %
38% Others combined
22% Ground beef
19% Freshly grated Parmesan
19% Ground pork
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 small soft dinner roll or 2 slices white bread, torn into 1 inch pieces
1/4 cup milk (any kind)
1 large egg
8 ounces ground beef
8 ounces ground pork
1/4 cup chopped fresh parsley
1/2 cup freshly grated Parmesan
1 small onion, very finely chopped
1 clove garlic, crushed
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup tiny pasta, such as Israeli or pearl semolina couscous, orzo, ditalini, or acini de pepe
2 quarts chicken stock
1/2 head or bunch escarole, Swiss chard, or kale, stemmed and cut into 1 inch pieces
1 cup freshly grated Parmesan, for serving

Directions : View recipe directions on
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