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Roasted Vegetable Meatloaf with Balsamic Glaze

This Roasted Vegetable Meatloaf with Balsamic Glaze recipe contains ground beef, ground pork, panko, olive oil, ground veal and more.
6 Servings - 1 hr 35 min -
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Servings:6  | Calories:584 | Total Fat:36g  | Chol:180mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 12g
60 %
Total Carb 28g
9 %
Fiber 2g
8 %
Sugars 13g
Cholesterol 180mg
60 %
Sodium 1167mg
49 %
Protein 37g
74 %
40% Others combined
32% Ground beef
14% Ground pork
12% Panko
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons olive oil
1 large zucchini, finely diced
1 red bell pepper, finely diced
1 yellow pepper, finely diced
5 cloves garlic, smashed to a paste with coarse salt
1/2 teaspoon red pepper flakes, divided
Salt and freshly ground black pepper
2 large eggs, lightly beaten
1 tablespoon finely chopped fresh thyme leaves
1/4 cup chopped fresh parsley leaves, plus more for garnish
1/2 pound ground pork
1/2 pound ground veal
1 pound ground beef chuck
1 cup panko (Japanese) bread crumbs
1/2 cup freshly grated Romano or Parmesan
1 cup ketchup, divided
1/4 cup plus 2 tablespoons balsamic vinegar

Directions : View recipe directions on
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