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Seared Salmon with Balsamic Glaze

This Seared Salmon with Balsamic Glaze recipe contains salmon fillets, vegetable oil, light brown sugar, balsamic vinegar, fresh lemon juice.
4 Servings - 15 min - epicurious.com
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Servings:4  | Calories:294 | Total Fat:12g  | Chol:99mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 7g
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Cholesterol 99mg
33 %
Sodium 105mg
4 %
Protein 39g
77 %
Calories:
81% Salmon fillets
7% Vegetable oil
6% Others combined
5% Light brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup balsamic vinegar
1/4 cup water
1 1/2 tablespoons fresh lemon juice
4 teaspoons packed light brown sugar
4 (6 ounce) center-cut salmon fillets
2 teaspoons vegetable oil

Directions : View recipe directions on epicurious.com
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