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Leftover Pork Chop Stir Fry

A quick and healthy fix when you just don't know what to do with left-over pork chops!
4 Servings - 25 min - food.com
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Servings:4  | Calories:504 | Total Fat:25g  | Chol:117mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 6g
30 %
Total Carb 33g
11 %
Fiber 2g
8 %
Sugars 27g
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Cholesterol 117mg
39 %
Sodium 1066mg
44 %
Protein 38g
76 %
Calories:
57% Pork chop
19% Honey
12% Sesame oil
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons sesame oil
1/4 onion , chopped
2 garlic cloves , minced
1 -1 1/2 lb left-over pork chop
1 cup stir fry vegetables (I prefer snow peas and carrots, but broccoli would be good too!)
6 tablespoons honey
1/4 cup soy sauce
1/4 teaspoon red pepper flakes (more or less depending on heat preference)
1/4 teaspoon ginger
2 tablespoons toasted sesame seeds

Directions : View recipe directions on food.com
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