Servings:6 | Calories:744 | Total Fat:44g | Chol:100mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
Sat Fat 23g
Total Carb 60g
32% Russet potatoes
26% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 pounds russet potatoes, peeled, cut into 1 inch pieces 1 stick butter, melted plus 1 tablespoon at room temp 1 cup whole milk, at room temperature 1 1/2 cups shredded mozzarella 1 cup freshly grated Parmesan, divided use 8 oz pancetta, diced, cooked and drained of excess oil Salt and freshly ground black pepper 1/4 chopped fresh flat leaf Italian parsley 2 tablespoons plain dry bread crumbs
Directions : View recipe directions on foodnetwork.com