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photo Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs Recipe | Say Mmm

Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs

This Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs recipe contains russet potatoes, pancetta, butter, freshly grated Parmesan, shredded mozzarella and more.
6 Servings - 45 min - foodnetwork.com
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Servings:6  | Calories:744 | Total Fat:44g  | Chol:100mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 23g
115 %
Total Carb 60g
20 %
Fiber 4g
16 %
Sugars 4g
---
Cholesterol 100mg
33 %
Sodium 1177mg
49 %
Protein 28g
56 %
Calories:
32% Russet potatoes
26% Others combined
23% Pancetta
18% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 pounds russet potatoes, peeled, cut into 1 inch pieces
1 stick butter, melted plus 1 tablespoon at room temp
1 cup whole milk, at room temperature
1 1/2 cups shredded mozzarella
1 cup freshly grated Parmesan, divided use
8 oz pancetta, diced, cooked and drained of excess oil
Salt and freshly ground black pepper
1/4 chopped fresh flat leaf Italian parsley
2 tablespoons plain dry bread crumbs

 Directions : View recipe directions on foodnetwork.com
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