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Baked Potato Soup

This is a delicious bowl of soup that you can make with baked potatoes or leftover mashed potatoes. You'd never know that it's a low fat version, because it tastes so rich and creamy.
8 Servings -
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Servings:8  | Calories:235 | Total Fat:11g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 7g
35 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 9g
Cholesterol 38mg
13 %
Sodium 506mg
21 %
Protein 13g
25 %
40% 2% milk
24% Cheddar cheese
18% Others combined
16% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 baking potatoes--approx 2-1/2 lbs; OR 4 cups leftover mashed potatoes
2/3 cup flour
6 cups 2% milk
1 cup low-fat shredded extrasharp cheddar cheese, divided
1 teaspoon salt (if using mashed potatoes that have been seasonal already, reduce amount of salt added)
1/2 teaspoon freshly ground black pepper
1 cup low-fat sour cream
3/4 cup chopped green onions, divided
6 bacon slices, cooked and crumbled

Directions : View recipe directions on
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