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Baked Meatballs

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.
6 Servings - 15 min -
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Servings:6  | Calories:313 | Total Fat:22g  | Chol:99mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 8g
40 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 99mg
33 %
Sodium 665mg
28 %
Protein 21g
41 %
76% Ground sirloin
12% Seasoned bread crumbs
6% Grated parmesan cheese
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/4 lbs ground sirloin
2 teaspoons Worcestershire sauce
1 egg , beaten
1/2 cup seasoned bread crumbs
1/4 cup grated parmesan cheese
2 garlic cloves , minced
salt and pepper

Directions : View recipe directions on
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