Baked Meatballs

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

6 Servings - 15 min - food.com

Servings:6 | Calories:313 | Total Fat:22g | Chol:99mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 22g

34 %

Sat Fat 8g

40 %

Total Carb 8g

3 %

Fiber 1g

4 %

Sugars 1g

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Cholesterol 99mg

33 %

Sodium 665mg

28 %

Protein 21g

41 %

Calories:

76% Ground sirloin

12% Seasoned bread crumbs

6% Grated parmesan cheese

4% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 1/4 lbs ground sirloin
2 teaspoons Worcestershire sauce
1 egg , beaten
1/2 cup seasoned bread crumbs
1/4 cup grated parmesan cheese
2 garlic cloves , minced
salt and pepper

Directions : View recipe directions on food.com

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