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photo Pumpkin Pie Brownie Cupcakes Recipe | Say Mmm

Pumpkin Pie Brownie Cupcakes

This Pumpkin Pie Brownie Cupcakes recipe contains coconut oil, flour, sugar, canned pumpkin, canned pumpkin and more.
8 Servings - ohsheglows.com
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Servings:8  | Calories:218 | Total Fat:10g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 8g
40 %
Total Carb 33g
11 %
Fiber 5g
20 %
Sugars 12g
---
Cholesterol 0mg
0 %
Sodium 184mg
8 %
Protein 4g
7 %
Calories:
33% Coconut oil
32% Others combined
20% Flour
13% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup canned pumpkin
1/2 cup + 3 tbsp sugar
1/4 cup coconut oil, softened
3/4 cup white kamut flour (or white)
1.5 tsp pure vanilla extract
1 tbsp cornstarch (or arrowroot / tapioca)
1/4 cup dutch processed cocoa powder
1/2 tsp sea salt
1/2 tsp baking soda
1 cup canned pumpkin
2 tbsp cornstarch (or arrowroot / tapioca)
1 tsp pure vanilla extract
1/3 cup sugar
3 tbsp almond milk
2 tsp pumpkin pie spice (or 1 1/4 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg)

 Directions : View recipe directions on ohsheglows.com
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