Recipes for Soy Sauce and Brown Sugar Grilled Salmon with grocery lists and nutritional information | Page 547

Cherry Burgers

Mixing dried cherries into ground beef reduces fat and increases antioxidants. Serve the burgers with your favorite garnishes.

4 Servings - 30 min - eatingwell.com

Chinese Noodle Salad with Sesame Dressing

Serve with Tangy Pickled Cucumber.

4 Servings - myrecipes.com

Sesame Tuna with Edamame and Soba

Use all white sesame seeds if black seeds are unavailable. Serve with Napa Cabbage Slaw.

4 Servings - 27 min - myrecipes.com

Blood Orange Bars

Recipe for lemon square bars using blood oranges juice instead of lemon juice. Where to find blood oranges for these bars? A local farmers market will have the best selection.

12 Servings - 1 hr - whiteonricecouple.com

Crock Pot Sweet and Sour Pork Chops

This recipe contains boneless pork chops, snow peas, green onions, vegetables.

crockpotgirls.com

Peanut Butter Brownie Fudge Bars

This recipe contains natural peanut butter, dark chocolate, butter, white whole wheat flour, eggs and more.

12 Servings - cookingalamel.com

Beef Steamed Dumplings

Serve these savory beef and vegetable bundles at a Christmas or New Year's appetizer party.

30 Servings - 1 hr 6 min - bhg.com

Chef John's Beef Goulash

This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.

4 Servings - 30 min - allrecipes.com

Leprechaun Hat Cookies

Celebrate a bit o' the Irish. Betty Crocker cookie mix makes it easy.

24 Servings - 1 hr 5 min - bettycrocker.com

photo Easter Egg Cookies Recipe | Say Mmm

These festive cookies are loosely based on the Greek Easter specialty koulourakia. Use egg-shaped cookie cutters to create these Easter "eggs" (we ordered ours from H.O. Foose Tinsmithing Co.). Tint the frosting any color you like (or use several colors). Spread it onto the cookies, or spoon the frosting into a zip-top plastic bag, snip a small hole in one corner of the bag, and pipe the frosting in designs of your choice. The kids can help with the fun.

28 Servings - myrecipes.com

Thai Lettuce Wraps

Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from The Family Dinner.

6 Servings - vegetariantimes.com

Mango-Avocado Rolls

Vietnamese rice paper wrappers (also called báhn tráng) are easy to work with once you’ve moistened one or two and gotten a feel for how they soften up. You can also serve these wraps as appetizers by slicing them in half on the bias and serving them standing pointy-end up.

4 Servings - vegetariantimes.com

Spicy Broccoli Sprout Sushi

Spicy sprouts, such as broccoli, arugula, or leek, give sushi rolls a delicate crunch and peppery flavor. A sushi mat makes it easy to wrap the nori and rice tightly around fillings, but it’s not necessary.

4 Servings - vegetariantimes.com

Healthy Shepherd's Pie

This recipe contains lean ground beef, russet potatoes, unsalted butter, egg yolk, vegetable oil and more.

6 Servings - shine.yahoo.com

Thai Curry Noodles

This recipe contains coconut milk, oil, tofu, wheat noodles, curry paste and more.

nummykitchen.blogspot.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.