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photo Pan Seared Steak Rolls Recipe | Say Mmm

Pan Seared Steak Rolls

This recipe contains steak, vegetable oil, chives, butter, enoki mushrooms and more.
4 Servings - steamykitchen.com
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Servings:4  | Calories:152 | Total Fat:11g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 10g
3 %
Fiber 4g
16 %
Sugars 3g
---
Cholesterol 5mg
2 %
Sodium 597mg
25 %
Protein 4g
9 %
Calories:
53% Others combined
20% Vegetable oil
13% Vegetable oil
11% Chives
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon soy sauce
1 teaspoon vegetable oil
freshly ground pepper
1 tablespoon oyster sauce
1 tablespoon Chinese rice wine or dry sherry
2 cloves garlic, thinly sliced
1/4 cup canned chicken broth
1 tablespoon vegetable oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1 carrot, cut into 2 inch matchsticks
1/2 red bell pepper, cut into 2 inch matchsticks
2 ribs celery, sliced thin on diagonal
1 tablespoon soy sauce
1 teaspoon sesame oil
12 chives, cut into 3 inches long
4 ounces enoki mushrooms
2 teaspoons vegetable oil
2 teaspoons butter
1/4 teaspoon sesame seeds

 Directions : View recipe directions on steamykitchen.com
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