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Mango-Avocado Rolls

Vietnamese rice paper wrappers (also called báhn tráng) are easy to work with once you’ve moistened one or two and gotten a feel for how they soften up. You can also serve these wraps as appetizers by slicing them in half on the bias and serving them standing pointy-end up.
4 Servings -
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Servings:4  | Calories:231 | Total Fat:18g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 7g
35 %
Total Carb 18g
6 %
Fiber 6g
24 %
Sugars 11g
Cholesterol 32mg
11 %
Sodium 102mg
4 %
Protein 4g
9 %
42% Cream cheese
34% Avocado
16% Fresh mango
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Rice paper


cup diced avocado
2 Tbs. lime juice
2 tsp. grated lime zest
cup finely chopped red bell pepper
1/2 cup vegan cream cheese, softened
1/3 cup thinly sliced green onions (white and pale green parts)
1/3 cup chopped cilantro
1 tsp. chile sauce, such as sriracha
8 8 1/2 inch Vietnamese rice paper wrappers
2 cups alfalfa sprouts
1 1/2 cups thinly sliced fresh mango

Directions : View recipe directions on
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