Vietnamese rice paper wrappers (also called báhn tráng) are easy to work with once you’ve moistened one or two and gotten a feel for how they soften up. You can also serve these wraps as appetizers by slicing them in half on the bias and serving them standing pointy-end up.
Servings:4 | Calories:231 | Total Fat:18g | Chol:32mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
Sat Fat 7g
Total Carb 18g
42% Cream cheese
16% Fresh mango
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Rice paper
cup diced avocado 2 Tbs. lime juice 2 tsp. grated lime zest cup finely chopped red bell pepper 1/2 cup vegan cream cheese, softened 1/3 cup thinly sliced green onions (white and pale green parts) 1/3 cup chopped cilantro 1 tsp. chile sauce, such as sriracha 8 8 1/2 inch Vietnamese rice paper wrappers 2 cups alfalfa sprouts 1 1/2 cups thinly sliced fresh mango
Directions : View recipe directions on vegetariantimes.com