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photo Thai Peanut Chicken Recipe | Say Mmm

Thai Peanut Chicken

This recipe contains chicken legs, unsweetened coconut milk, creamy peanut butter, vegetable oil, all-purpose flour and more.
4 Servings - 1 hr 40 min - bhg.com
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Servings:4  | Calories:1254 | Total Fat:80g  | Chol:367mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 80g
123 %
Sat Fat 31g
155 %
Total Carb 34g
11 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 367mg
122 %
Sodium 1328mg
55 %
Protein 97g
195 %
Calories:
58% Chicken legs
17% Others combined
15% Unsweetened coconut milk
9% Creamy peanut butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 13 1/2 - 14 ounce can unsweetened coconut milk
1/4 cup creamy peanut butter
1/3 cup chicken broth
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon packed brown sugar
1 tablespoon toasted sesame oil
2 teaspoons red curry paste
1 teaspoon grated fresh ginger
1 clove garlic, minced
1/8 - 1/4 teaspoon cayenne pepper
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 chicken legs (thigh-drumstick piece) or two 1- to 1-1/2 pound Cornish game hens, halved
2 tablespoons vegetable oil
2 tablespoons snipped fresh cilantro
2 cups hot cooked rice

 Directions : View recipe directions on bhg.com
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