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Easter Egg Cookies

These festive cookies are loosely based on the Greek Easter specialty koulourakia. Use egg-shaped cookie cutters to create these Easter "eggs" (we ordered ours from H.O. Foose Tinsmithing Co.). Tint the frosting any color you like (or use several colors). Spread it onto the cookies, or spoon the frosting into a zip-top plastic bag, snip a small hole in one corner of the bag, and pipe the frosting in designs of your choice. The kids can help with the fun.
28 Servings -
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Servings:28  | Calories:92 | Total Fat:2g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 17g
6 %
Fiber 0g
0 %
Sugars 12g
Cholesterol 12mg
4 %
Sodium 63mg
3 %
Protein 1g
2 %
36% Powdered sugar
26% All-purpose flour
19% Others combined
18% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Food coloring


1 1/2 cups all-purpose flour (about 6 1/2 ounces)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 large egg
2 cups powdered sugar
3 tablespoons fat-free milk
1/4 teaspoon vanilla extract
Food coloring (optional)

Directions : View recipe directions on
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