This dish is a quick riff on the Southern classic Shrimp and Grits. Don’t skimp on the Worcestershire; mellowed with butter, it makes a simple yet savory sauce for the shrimp and asparagus. For best flavor, use wild-caught shrimp.
Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crab for a new take on lasagna that's an easy way to get your family eating seafood.
Sirloin steak strips are tossed in a flavorful mixture of Pace® Picante Sauce, lemon juice, oil and garlic, woven onto skewers and grilled with a generous basting of the picante sauce mixture.
This is the tops secret recipe for the sauce Outback Steakhouse serves with their Grilled Shrimp on the Barbie as well as their Pan Seared Lump Crab Cakes.
Baked chicken cutlets covered in Parmesan bread crumbs and topped with pepperoni and mozzarella cheese, served with spaghetti and an easy tomato sauce.
