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Enchilada Pasta Casserole

This recipe contains egg noodles, ground beef, cream cheese, shredded sharp cheddar cheese, shredded monterey jack cheese and more.
6 Servings - tablefortwoblog.com
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Servings:6  | Calories:692 | Total Fat:40g  | Chol:168mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 20g
100 %
Total Carb 51g
17 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 168mg
56 %
Sodium 749mg
31 %
Protein 34g
67 %
Calories:
31% Egg noodles
29% Others combined
27% Ground beef
11% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground beef
1/2 tsp chili powder
1/4 tsp ground cumin
1/4 tsp cayenne pepper
5 ounces cream cheese
1/4 cup light sour cream
1: 10- oz can enchilada sauce , I used the red sauce
1 cup shredded sharp cheddar cheese, divided
1 cup shredded monterey jack cheese, divided
1 cup frozen corn kernels, thawed
1: 4- oz can diced green chiles
12 ounces egg noodles
Salt & pepper, to taste

Directions : View recipe directions on tablefortwoblog.com
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