Servings:4 | Calories:710 | Total Fat:19g | Chol:55mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 98g
33 %
Fiber 5g
20 %
Sugars 7g
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Cholesterol 55mg
18 %
Sodium 1200mg
50 %
Protein 35g
71 %
Calories:
59% Spaghetti
18% Flank steak
13% Cooking oil
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Salt 1 pound whole-wheat spaghetti 3 tablespoons high-temperature cooking oil, such as canola, sunflower, or peanut 3/4 pound flank steak, patted dry and thinly sliced on an angle Coarse black pepper 1 bunch scallions, cleaned and trimmed of root ends and rough tops, sliced on an angle 1 cup frozen shelled edamame, defrosted 2 inches fresh gingerroot, peeled and grated or finely chopped 3 to 4 garlic cloves, grated or chopped 1/3 cup teriyaki sauce
Directions : View recipe directions on foodnetwork.com
