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Teriyaki Beef Noodles

This recipe contains spaghetti, flank steak, cooking oil, gingerroot, teriyaki sauce and more.
4 Servings - 45 min -
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Servings:4  | Calories:710 | Total Fat:19g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 98g
33 %
Fiber 5g
20 %
Sugars 7g
Cholesterol 55mg
18 %
Sodium 1200mg
50 %
Protein 35g
71 %
59% Spaghetti
18% Flank steak
13% Cooking oil
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound whole-wheat spaghetti
3 tablespoons high-temperature cooking oil, such as canola, sunflower, or peanut
3/4 pound flank steak, patted dry and thinly sliced on an angle
Coarse black pepper
1 bunch scallions, cleaned and trimmed of root ends and rough tops, sliced on an angle
1 cup frozen shelled edamame, defrosted
2 inches fresh gingerroot, peeled and grated or finely chopped
3 to 4 garlic cloves, grated or chopped
1/3 cup teriyaki sauce

Directions : View recipe directions on
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