Servings:4 | Calories:710 | Total Fat:19g | Chol:55mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
Sat Fat 3g
Total Carb 98g
18% Flank steak
13% Cooking oil
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Salt 1 pound whole-wheat spaghetti 3 tablespoons high-temperature cooking oil, such as canola, sunflower, or peanut 3/4 pound flank steak, patted dry and thinly sliced on an angle Coarse black pepper 1 bunch scallions, cleaned and trimmed of root ends and rough tops, sliced on an angle 1 cup frozen shelled edamame, defrosted 2 inches fresh gingerroot, peeled and grated or finely chopped 3 to 4 garlic cloves, grated or chopped 1/3 cup teriyaki sauce
Directions : View recipe directions on foodnetwork.com