Servings:4 | Calories:307 | Total Fat:11g | Chol:74mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
Sat Fat 4g
Total Carb 22g
57% Beef flank steak
24% Others combined
9% Bean sprouts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/2 cup A.1. Teriyaki Steak Sauce 1/2 cup orange juice 2 tsp. sesame oil 1 beef flank steak or beef top sirloin steak (1 lb.) 1 head Boston lettuce , leaves separated 1 cup each: shredded carrots and red cabbage 1 large red pepper , thinly sliced 1 can (14 oz.) bean sprouts , drained
Directions : View recipe directions on kraftrecipes.com