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photo Rolled Teriyaki Steak Recipe | Say Mmm

Rolled Teriyaki Steak

Butterflied flank steak brushed with a zesty sauce is stuffed with pea pods, bell pepper and green onions and baked for an elegant Asian entr?
6 Servings - 1 hr 5 min -
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Servings:6  | Calories:172 | Total Fat:6g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 8g
Cholesterol 49mg
16 %
Sodium 727mg
30 %
Protein 18g
35 %
68% Beef flank steak
16% Steak Sauce
9% Others combined
5% Teriyaki sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup A.1. Original Steak Sauce
1/3 cup teriyaki sauce
3 Tbsp. GREY POUPON Dijon Mustard
1 beef flank steak (1-1/2 lb.), butterflied
1/2 cup coarsely chopped snow pea pods (about 2 oz.)
1/2 cup thin red pepper strips
4 green onions

Directions : View recipe directions on
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