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Sirloin With Teriyaki Broth

This Sirloin With Teriyaki Broth recipe contains boneless sirloin steak, sweet potatoes, vegetable oil, teriyaki sauce, brown sugar and more.
4 Servings - 25 min - foodnetwork.com
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Servings:4  | Calories:363 | Total Fat:12g  | Chol:102mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 22g
7 %
Fiber 2g
8 %
Sugars 9g
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Cholesterol 102mg
34 %
Sodium 1104mg
46 %
Protein 40g
80 %
Calories:
61% Boneless sirloin steak
15% Sweet potatoes
12% Vegetable oil
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 bunch radishes (with greens)
5 tablespoons teriyaki sauce
3 tablespoons oyster sauce
3 teaspoons grated peeled ginger
Freshly ground pepper
1 1/2 pounds boneless sirloin steak (about 1 1/2 inches thick)
Vegetable oil, for the pan
2 tablespoons unseasoned rice vinegar
1 tablespoon packed brown sugar
2 small sweet potatoes, peeled and cut into 1 / 4-inch-thick rounds
1 bunch scallions, white and green parts separated, cut into
1 1/2 inch pieces

Directions : View recipe directions on foodnetwork.com
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