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Teriyaki Sirloin Steak

This Teriyaki Sirloin Steak recipe contains canola oil, beef, brown sugar, soy sauce, ground ginger and more.
4 Servings - 20 min - tasteofhome.com
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Servings:4  | Calories:382 | Total Fat:22g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 3g
15 %
Total Carb 19g
6 %
Fiber 0g
0 %
Sugars 17g
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Cholesterol 68mg
23 %
Sodium 1668mg
70 %
Protein 27g
54 %
Calories:
39% Canola oil
38% Beef
16% Brown sugar
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup soy sauce
1/4 cup canola oil
1/4 cup packed brown sugar
2 teaspoons ground mustard
2 teaspoons ground ginger
1 teaspoon garlic powder
1 to 1-1/2 pounds beef top sirloin steak (3 / 4 inch thick)

Directions : View recipe directions on tasteofhome.com
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