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Simple Vegan Pizza

The best and easiest vegan pizza with a garlic-herb crust, simple tomato sauce, loads of sauteed veggies and vegan parmesan cheese!
2 Servings - 40 min -
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Servings:2  | Calories:227 | Total Fat:9g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 6g
30 %
Total Carb 22g
7 %
Fiber 6g
24 %
Sugars 15g
Cholesterol 22mg
7 %
Sodium 2018mg
84 %
Protein 17g
35 %
56% Parmesan cheese
22% Can tomato sauce
12% Others combined
8% Red pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup each Red, Green and Orange bell pepper, loosely chopped
1/3 cup red onion, chopped
1 cup button mushrooms, chopped
1/2 tsp each dried or fresh basil, oregano and garlic powder
1/4 tsp sea salt SAUCE
1 15 ounce can tomato sauce OR 6-ounce can tomato paste (organic when possible)
1/2 tsp each dried or fresh basil, oregano, garlic powder, granulated sugar
Sea salt to taste (~1 / 4 tsp) TOPPINGS
1/2 cup vegan parmesan cheese
Red pepper flake + dried oregano

Directions : View recipe directions on
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