Servings:2 | Calories:227 | Total Fat:9g | Chol:22mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 6g
30 %
Total Carb 22g
7 %
Fiber 6g
24 %
Sugars 15g
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Cholesterol 22mg
7 %
Sodium 2018mg
84 %
Protein 17g
35 %
Calories:
56% Parmesan cheese
22% Can tomato sauce
12% Others combined
8% Red pepper
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup each Red, Green and Orange bell pepper, loosely chopped 1/3 cup red onion, chopped 1 cup button mushrooms, chopped 1/2 tsp each dried or fresh basil, oregano and garlic powder 1/4 tsp sea salt SAUCE 1 15 ounce can tomato sauce OR 6-ounce can tomato paste (organic when possible) 1/2 tsp each dried or fresh basil, oregano, garlic powder, granulated sugar Sea salt to taste (~1 / 4 tsp) TOPPINGS 1/2 cup vegan parmesan cheese Red pepper flake + dried oregano
Directions : View recipe directions on minimalistbaker.com
