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photo Philly Cheesesteak Recipe | Say Mmm

Philly Cheesesteak

Most of the good stuff in a Philly cheese steak, from thin-sliced steak to onions, peppers and mushrooms, is still here but we opt for slightly-less-g
4 Servings - eatingwell.com
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Servings:4  | Calories:332 | Total Fat:12g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 20g
7 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 80mg
27 %
Sodium 532mg
22 %
Protein 35g
71 %
Calories:
44% Sirloin steak
20% Others combined
17% Reduced-fat provolone cheese
16% Buns
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 teaspoons extra-virgin olive oil
1 medium onion, sliced
8 ounces mushrooms, sliced
1 red or green bell pepper, sliced
2 tablespoons minced fresh oregano, or 2 teaspoons dried
1/2 teaspoon freshly ground pepper
1 pound sirloin steak, trimmed and thinly sliced (see Tip)
1/4 teaspoon salt
1 tablespoon all-purpose flour
1/2 cup sliced hot banana peppers (optional)
1/4 cup reduced-sodium chicken broth
3 slices reduced-fat provolone cheese (about 3 ounces)
4 whole-wheat buns, split and toasted

 Directions : View recipe directions on eatingwell.com
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