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photo Creamy Slow Cooker Tortellini Soup Recipe | Say Mmm

Creamy Slow Cooker Tortellini Soup

This recipe contains can evaporated milk, can vegetable broth, shredded parmesan cheese, white sauce, fresh baby spinach and more.
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Servings:4  | Calories:253 | Total Fat:11g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 26g
9 %
Fiber 3g
12 %
Sugars 12g
Cholesterol 31mg
10 %
Sodium 964mg
40 %
Protein 14g
27 %
45% Can evaporated milk
25% Can vegetable broth
18% Others combined
10% Shredded Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Cheese tortellini


1-1 1/2 - 2 ounce envelope white sauce mix
4 cups water
1-14 ounce can vegetable broth
1 1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
3 cloves garlic, minced
1/2 teaspoon dried basil, crushed
1/4 teaspoon salt
1/4 teaspoon dried oregano, crushed
1/8 teaspoon cayenne pepper
1- 7 or 8 ounce package dried cheese tortellini (about 2 cups)
1-12 ounce can evaporated milk
6 cups fresh baby spinach leaves or torn spinach
Ground black pepper (optional)
Finely shredded Parmesan cheese (optional)

Directions : View recipe directions on
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