Servings:18 | Calories:217 | Total Fat:9g | Chol:25mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 27g
9 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 25mg
8 %
Sodium 759mg
32 %
Protein 8g
16 %
Calories:
45% Russet potatoes
23% Others combined
18% Bacon
12% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup butter 1/2 white onion, chopped 1/4 cup all-purpose flour 2 cups water 2 large carrots, diced 4 stalks celery, diced 1 tablespoon dried, minced garlic salt and pepper to taste 1 cup milk 2 tablespoons chicken soup base 1 cup warm water 5 pounds russet potatoes, peeled and cubed 1 bay leaf 1 cup shredded Cheddar cheese 6 slices crisp cooked bacon, crumbled
Directions : View recipe directions on allrecipes.com
