I love this soup. I like to have the vegetables cut medium it makes is hardier. But if you prefer smooth you can always chop smaller or puree. I also omit the bay leaf because I don't like bay leaf. I also use a ham hock from left over Easter or Christmas dinner.
Throw together the fixin's in the morning and enjoy a steak-and-peppers main simmering in a tomato-based sauce for dinner. Melty Swiss cheese is the clincher.
This Curried Coconut Shrimp with Wheat Berries recipe contains lite coconut milk, olive oil, shrimp, baker's angel flake coconut, wheat berries and more.
Crisp, cheesy skillet sandwiches ready in 20 minutes! Wrap the bread with ham or turkey, apple, arugula layered with cheese slices. Perfect if you love Italian cuisine.
This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power. I think it was in 2004. Warning: it's loaded with fat, calories and TASTE!!
Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!
This Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco recipe contains flour tortillas, boneless, skinless chicken breasts, queso fresco, tomatillos, olive oil and more.
This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!
