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Beef Bourguignon

This Beef Bourguignon recipe contains beef, applewood smoked bacon, dry red wine, unsalted butter, cognac and more.
6 Servings - 1 hr 45 min -
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Servings:6  | Calories:779 | Total Fat:36g  | Chol:159mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 14g
70 %
Total Carb 28g
9 %
Fiber 5g
20 %
Sugars 8g
Cholesterol 159mg
53 %
Sodium 1121mg
47 %
Protein 52g
105 %
32% Others combined
31% Beef
22% Applewood smoked bacon
13% Dry red wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon good olive oil
8 ounces dry cured center cut applewood smoked bacon, diced
2 1/2 pounds chuck beef cut into 1 inch cubes
Kosher salt
Freshly ground black pepper
1 pound carrots, sliced diagonally into 1 inch chunks
2 yellow onions, sliced
2 teaspoons chopped garlic (2 cloves)
1/2 cup Cognac
1 (750 ml.) bottle good dry red wine such as Cote du Rhone or Pinot Noir
1 can (2 cups) beef broth
1 tablespoon tomato paste
1 teaspoon fresh thyme leaves (1 / 2 teaspoon dried)
4 tablespoons unsalted butter at room temperature, divided
3 tablespoons all-purpose flour
1 pound frozen whole onions
1 pound fresh mushrooms stems discarded, caps thickly sliced
Country bread or Sour Dough, toasted or grilled and rubbed with garlic clove
1/2 cup chopped fresh parsley, optional

Directions : View recipe directions on
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