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photo Mushroom Bourguignon Recipe | Say Mmm

Mushroom Bourguignon

This Mushroom Bourguignon recipe contains olive oil, butter, red wine, portobello mushrooms, all-purpose flour and more.
4 Servings - smittenkitchen.com
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Servings:4  | Calories:217 | Total Fat:13g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 15mg
5 %
Sodium 134mg
6 %
Protein 4g
7 %
Calories:
28% Olive oil
25% Others combined
23% Butter
22% Red wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pearl onions

Ingredients

2 tablespoons olive oil
2 tablespoons butter, softened
2 pounds portobello mushrooms, in 1/4 inch slices (save the stems for another use) (you can use cremini instead, as well)
1/2 carrot, finely diced
1 small yellow onion, finely diced
2 cloves garlic, minced
1 cup full-bodied red wine
2 tablespoons tomato paste
1 teaspoon fresh thyme leaves (1 / 2 teaspoon dried)
1 1/2 tablespoons all-purpose flour
1 cup pearl onions, peeled (thawed if frozen)

 Directions : View recipe directions on smittenkitchen.com
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