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photo America's Test Kitchen Slow Cooker Beef Burgundy Recipe | Say Mmm

America's Test Kitchen Slow Cooker Beef Burgundy

This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!
5 Servings - 9 hr 15 min - food.com
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Servings:5  | Calories:1295 | Total Fat:87g  | Chol:361mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 87g
134 %
Sat Fat 33g
165 %
Total Carb 24g
8 %
Fiber 3g
12 %
Sugars 7g
---
Cholesterol 361mg
120 %
Sodium 3702mg
154 %
Protein 82g
165 %
Calories:
68% Beef chuck
16% Bacon
8% Others combined
7% Pinot noir
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pearl onions

Ingredients

8 ounces bacon , chopped
4 lbs beef chuck , cut into 1 1/2 inch chunks
salt & freshly ground black pepper
1 large onion , chopped fine
2 carrots , peeled and chopped fine
8 garlic cloves , minced
2 teaspoons chopped fresh thyme
4 tablespoons tomato paste
2 1/2 cups pinot noir wine
1 1/2 cups reduced-sodium chicken broth
1 / 3; cup soy sauce
3 bay leaves
3 tablespoons minute tapioca
3 tablespoons minced fresh parsley
8 ounces white pearl onions
8 ounces sliced button mushrooms

 Directions : View recipe directions on food.com
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