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Skillet Lasagna

Got this in an email from America's Test Kitchen, from their new book The America's Test Kitchen Family Cookbook
4 Servings - 50 min - food.com
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Servings:4  | Calories:3193 | Total Fat:81g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 81g
125 %
Sat Fat 35g
175 %
Total Carb 659g
220 %
Fiber 113g
452 %
Sugars 36g
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Cholesterol 29mg
10 %
Sodium 1362mg
57 %
Protein 101g
202 %
Calories:
87% Meatloaf mix
6% Lasagna noodles
3% Others combined
3% Whole milk ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (28 ounce) can diced tomatoes
1 tablespoon olive oil
1 onion, minced
salt
3 garlic cloves, minced
1/8 teaspoon red pepper flakes
1 lb meatloaf mix (ground beef, and 8 ounces ground pork. for spicier flavour increase the amount of red pepper flakes )
8 ounces curly-edged lasagna noodles, broken into 2 inch lengths (10)
1 (8 ounce) can tomato sauce
1 ounce parmesan cheese, grated (1 / 2 cup)
pepper
8 ounces whole milk ricotta cheese (about 1 cup)
1/4 cup minced fresh basil

Directions : View recipe directions on food.com
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