Servings:6 | Calories:411 | Total Fat:7g | Chol:102mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 47g
16 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 102mg
34 %
Sodium 20017mg
834 %
Protein 39g
79 %
Calories:
41% Chicken
36% All-purpose flour
12% Others combined
8% Cream of celery
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (2 1/2 pound) chicken, cut into 8 pieces 3 ribs celery, chopped 1 large onion, chopped 2 bay leaves 2 chicken bouillon cubes 1 (10 3/4 ounce) can condensed cream of celery or cream of chicken soup 2 cups all-purpose flour 1 teaspoon salt Ice water 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder
Directions : View recipe directions on foodnetwork.com
