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Baked Snapper & Tropical Salsa

Fish fillets are placed over fresh spinach leaves, topped with a zesty tomato, mango and pineapple salsa then baked for a light and delicious entr?
4 Servings - 25 min - kraftrecipes.com
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Servings:4  | Calories:180 | Total Fat:2g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 12g
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Cholesterol 42mg
14 %
Sodium 109mg
5 %
Protein 25g
51 %
Calories:
63% Red snapper fillets
17% Ripe mango
14% Pineapple tidbits
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 can (8 oz.) pineapple tidbits, drained
1 medium firm ripe mango , peeled, pitted and chopped
6 cups torn spinach leaves, washed, well dried
4 red snapper fillets (4 oz. each)

Directions : View recipe directions on kraftrecipes.com
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