This dish was inspired by Chinese Dan Dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.
This creamy mac 'n' cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" —Marsha Morril, Harrisburg, Oregon
A savory Ribeye Steak Salad recipe served with loads of fresh vegetables, walnuts, and goat then served with a Homemade Balsamic Vinaigrette. This salad will rival any Steakhouse Salad.
Have you ever seen three grown men get excited over zucchini? Because I have to say that was definitely a new experience for me. Don’t get me wrong– there’s a lot to love about these Cheesy Garlic Zucchini Bites. They’re tender inside and crispy outside, kind of like what you’d expect out of a great...Read More »
This recipe for Loaded Mashed Potato Cakes is the perfect use for leftover mashed potatoes! Everyone raves about these potato pancakes and beg for more!
This healthy & light Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of ingredients which you probably already have in your pantry. No wonder it's a reader favorite!
I store balls of this cookie dough in the freezer, so yummy and wholesome home-baked cookies are just minutes away. And, they're great warm from the oven. —Sandra Castillo, Janesville, Wisconsin Skip links
Mini Baked Parmesan Potato Rounds are a great appetizer and perfect to serve during the Super Bowl. These tasty taters are covered in Parmesan cheese, seasoned with garlic salt, baked until fork tender and then served up with your favorite sauce, So good!