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Ground Turkey and Peppers

This recipe contains ground turkey, extra virgin olive oil, yellow onion, bell pepper, cloves garlic and more.
4 Servings - 30 min -
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Servings:4  | Calories:314 | Total Fat:24g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 5g
25 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 98mg
33 %
Sodium 557mg
23 %
Protein 21g
41 %
51% Ground turkey
39% Extra virgin olive oil
5% Yellow onion
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 to 4 tablespoons extra virgin olive oil
1 cup chopped yellow onion, including some chopped greens from scallions or green onions
1 bell pepper (red or yellow preferred), chopped
2 cloves garlic, minced
Kosher salt
1 pound ground turkey, preferably ground turkey thighs
1 teaspoon chipotle powder or chili powder (or to taste)
2 tablespoons chopped fresh parsley or cilantro

Directions : View recipe directions on
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