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Sheet Pan Jambalaya

Admittedly, this is not a classic jambalaya recipe. But it does capture the ingredients and flavors that are characteristic of jambalaya—...
6 Servings - 30 min -
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Servings:6  | Calories:480 | Total Fat:13g  | Chol:76mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 71g
24 %
Fiber 5g
20 %
Sugars 3g
Cholesterol 76mg
25 %
Sodium 642mg
27 %
Protein 20g
40 %
62% Brown rice
13% Olive oil
12% Turkey kielbasa
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 medium red bell pepper
1 medium yellow bell pepper
1 medium yellow onion, halved and vertically sliced
8 ounces turkey kielbasa, thinly sliced
3 tablespoons olive oil, divided
2 1/2 teaspoons salt-free Creole seasoning (such as Tony Chachere’s)
8 ounces medium shrimp, peeled and deveined
1/2 teaspoon paprika
1 pint cherry tomatoes, halved (or quartered if they’re large)
2 (8.8 oz.) packages precooked unseasoned brown rice (such as Uncle Ben’s Ready Rice)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2/3 cup sliced green onions

Directions : View recipe directions on
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