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Gluten-Free Gravy

Making gluten-free gravy is so simple. No need to add butter and make a roux. I have a few tips for creating rich, flavorful pan juices fr...
2.5 CUPS OF GRAVY Servings -
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Servings:2.5 CUPS OF GRAVY  | Calories:370 | Total Fat:25g  | Chol:60mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 15g
75 %
Total Carb 31g
10 %
Fiber 3g
12 %
Sugars 3g
Cholesterol 60mg
20 %
Sodium 1714mg
71 %
Protein 6g
12 %
52% Unsalted butter
32% Broth
14% Gluten-free flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups broth, stock, or cooled turkey drippings (chicken, turkey, veggie, and beef broth all work)
1/4 cup all-purpose gluten-free flour blend
1/4 cup unsalted butter (use dairy-free butter to keep it dairy-free)
sea salt and fresh cracker pepper to taste

Directions : View recipe directions on
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