This healthy & light Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of ingredients which you probably already have in your pantry. No wonder it's a reader favorite!
Servings:2 | Calories:473 | Total Fat:17g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
Sat Fat 3g
Total Carb 63g
35% Green Lentils
31% Vegetable stock
19% Others combined
13% Extra virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/2 cup French Green Lentils 2 cups vegetable stock or water 4 cups mix of button and swiss brown mushrooms sliced (300g or 10 1/2 oz) 2 tsp olive oil 1/2 shallot or small onion finely chopped 2 cloves of garlic finely chopped 1/4 tsp chilli flakes or more to taste 1 1/2 tbs lemon juice 3 tsp good quality extra virgin olive oil sea salt and pepper to taste 2 tbsp flat leaf parsley roughly chopped 1/2 cup rocket (arugula)
Directions : View recipe directions on deliciouseveryday.com