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photo Veggie Macaroni & Cheese Recipe | Say Mmm

Veggie Macaroni & Cheese

This creamy mac 'n' cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" —Marsha Morril, Harrisburg, Oregon
12 Servings - 30 min - tasteofhome.com
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Servings:12  | Calories:221 | Total Fat:11g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 7g
35 %
Total Carb 19g
6 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 34mg
11 %
Sodium 357mg
15 %
Protein 12g
23 %
Calories:
51% Shredded sharp cheddar cheese
22% Elbow macaroni
21% Others combined
5% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups uncooked elbow macaroni
3 cups fresh broccoli florets
2 cups fresh cauliflowerets
3 large carrots, halved lengthwise and thinly sliced
2 celery ribs, sliced
1 tablespoon butter
1 medium onion, chopped
1/4 cup all-purpose flour
1 cup 2% milk
1 cup chicken broth
3 cups shredded sharp cheddar cheese
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika Add to Shopping List

 Directions : View recipe directions on tasteofhome.com
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