Servings:4 | Calories:1991 | Total Fat:146g | Chol:460mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 146g
225 %
Sat Fat 68g
340 %
Total Carb 98g
33 %
Fiber 9g
36 %
Sugars 14g
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Cholesterol 460mg
153 %
Sodium 6091mg
254 %
Protein 80g
161 %
Calories:
49% Bacon
29% Heavy cream
12% Yellow corn
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 medium yellow onion, diced 1 red pepper, chopped 3 15 ounce cans yellow corn, drained 3 cups heavy cream (see note) 2 cups low sodium chicken broth 1 pound baby red potatoes, chopped into 1 inch pieces 2 teaspoons Italian seasoning 1/4 cup flour salt and pepper, to taste (I used about 1 teaspoon each) 4-6 slices bacon, cooked and diced
Directions : View recipe directions on lecremedelacrumb.com
