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photo Slow Cooker Potato and Double-Corn Chowder Recipe | Say Mmm

Slow Cooker Potato and Double-Corn Chowder

Use your slow cooker to create this heavenly, hearty chowder.
6 Servings - 6 hr 15 min - bettycrocker.com
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Servings:6  | Calories:420 | Total Fat:19g  | Chol:53mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 48g
16 %
Fiber 4g
16 %
Sugars 14g
---
Cholesterol 53mg
18 %
Sodium 1213mg
51 %
Protein 19g
39 %
Calories:
37% Bacon
29% Others combined
18% Evaporated milk
14% Frozen hash brown potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 bag (16 ounces) frozen hash brown potatoes, thawed (4 cups)
1 can (15.25 ounces) Green Giant whole kernel corn, undrained
1 can (14.75 ounces) Green Giant cream-style corn
1 can (12 ounces) evaporated milk
1 medium onion, chopped (1 / 2 cup)
8 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

 Directions : View recipe directions on bettycrocker.com
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