This Tomato-Basil Angel Hair Pasta recipe contains angel hair pasta, oscar mayer bacon, italian-style diced tomatoes, kraft grated parmesan cheese, kraft 2% milk and more.
Attempting to revive the art of dinner conversation? Make something else. Pasta and chicken topped with creamy sauce and juicy tomatoes will only inspire one word:
Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok.
The firm yet tender texture of scallops makes them an excellent choice for stir-fry recipes. Here, their sweet taste is enhanced with sesame-soy sauce.
Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A fruity Riesling and rice noodles are perfect accompaniments.
This PLANTERS Penne with Chicken and Vegetables in Basil Sauce recipe contains penne pasta, boneless skinless chicken breasts, planters walnuts, olive oil, red pepper and more.
The spice in this dish from Jennifer Maeng, executive chef at Korean Temple Cuisine in New York City, adds more than taste. A compound found in red-hot pepper may also rev up your metabolism. Wok star!
Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.
In just 30 minutes you can have Shrimp-Mango Stir-Fry and Rice Noodles ready for dinner. Fresh, ripe mango adds a refreshing, slightly sweet contract to this spicy Shrimp-Mango Stir-Fry.
