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photo Stir-Fried Beef with Clementines Recipe | Say Mmm

Stir-Fried Beef with Clementines

This recipe contains flank steak, vegetable oil, snow peas, rice wine, orange juice and more.
4 Servings - 15 min - myrecipes.com
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Servings:4  | Calories:261 | Total Fat:13g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 55mg
18 %
Sodium 652mg
27 %
Protein 21g
41 %
Calories:
50% Flank steak
24% Vegetable oil
18% Others combined
6% Snow peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 ounces flank steak, thinly sliced against the grain
3 tablespoons soy sauce
3 tablespoons rice wine
1 tablespoon cornstarch
1 tablespoon sriracha or other hot sauce
1/4 cup orange juice
2 tablespoons vegetable oil
3 scallions, white and light green parts, chopped
1 tablespoon finely chopped fresh ginger
2 cloves garlic, minced
6 ounces snow peas, trimmed
4 clementines, peeled and sectioned
Cooked brown rice, optional

 Directions : View recipe directions on myrecipes.com
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