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photo Clementine Salad with Carrot and Mint Recipe | Say Mmm

Clementine Salad with Carrot and Mint

Inspired by an orange salad served at my favorite Tapas restaurant (Si Tapas in Dallas), this easy-to-assemble dish has become my go-to for easy entertaining. The raw carrot gives it a nice crunch without taking anything away from the sweet clementine. The red onion provides a nice 'zing' and the mint brings colors and subtly ties it all together. It's refreshing in the summer, and a perfect light dish in the winter to take advantage of my darling clementines.
6 Servings -
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Servings:6  | Calories:31 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 0mg
0 %
Sodium 210mg
9 %
Protein 0g
0 %
67% Extra virgin olive oil
31% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves


12 clementines, peeled (2 clementines per person)
2 large carrots, peeled
1 teaspoon red onion, finely chopped
1 tablespoon extra virgin olive oil
1/2 teaspoon coarse kosher salt
1 handful fresh mint leaves, torn

Directions : View recipe directions on
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