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photo Clementine Jicama Salad Recipe | Say Mmm

Clementine Jicama Salad

This Clementine Jicama Salad recipe contains clementines, olive oil, queso fresco, pumpkin seeds, jicama and more.
8 Servings - 25 min - epicurious.com
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Servings:8  | Calories:383 | Total Fat:14g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 64g
21 %
Fiber 12g
48 %
Sugars 44g
---
Cholesterol 6mg
2 %
Sodium 72mg
3 %
Protein 7g
14 %
Calories:
55% Clementines
24% Olive oil
13% Others combined
6% Queso fresco
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 teaspoon chopped garlic
1/4 cup fresh lime juice
6 tablespoons olive oil
1/2 teaspoon sugar
8 clementines (1 3/4 pounds), peeled and cut crosswise into 1 / 4-inch-thick slices
1 pound jicama, peeled and cut into 1 / 4-inch-thick matchsticks (3 cups)
1 small red onion, thinly sliced
3/4 cup packed cilantro sprigs
1/2 cup crumbled queso fresco or mild feta
1/3 cup raw green (hulled) pumpkin seeds (pepitas), toasted

 Directions : View recipe directions on epicurious.com
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