Servings:?? | Calories:3305 | Total Fat:122g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 122g
187 %
Sat Fat 6g
31 %
Total Carb 527g
176 %
Fiber 8g
32 %
Sugars 331g
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Cholesterol 0mg
0 %
Sodium 2899mg
121 %
Protein 35g
69 %
Calories:
30% Sugar
30% Vegetable Oil
27% All-Purpose Flour
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 Cup Candied Clementine Puree, around 5-8 clementines 1/2 Cup Vegetable Oil 1 1/4 Cup Soymilk, or other non-dairy milk 1/4 Cup Sugar 2 Cups All-Purpose Flour 1 1/2 tsp Baking Powder 2 tsp Baking Soda 1/2 tsp Salt 2 Fresh Clementines, for garnish Clementine Poured Fondant 1 1/4 Cup Confectioner’s Sugar 3 Tbs Fresh Clementine Juice, or other citrus (about 3 clementines)
Directions : View recipe directions on veganyumyum.com
