The spice in this dish from Jennifer Maeng, executive chef at Korean Temple Cuisine in New York City, adds more than taste. A compound found in red-hot pepper may also rev up your metabolism. Wok star!
Servings:4 | Calories:1211 | Total Fat:19g | Chol:1898mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
Sat Fat 2g
Total Carb 35g
7% Others combined
2% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/4 cup low-sodium soy sauce 1/4 cup sake 2 tablespoons sugar 1 tablespoon dark (toasted) sesame oil 1 tablespoon chopped garlic 1 tablespoon finely chopped or grated ginger 1 cup large-diced red bell pepper 1 cup large-diced green bell pepper 1 cup large-diced onion 1 cup cubed cabbage 1 cup sliced carrot 1/2 teaspoon red pepper flakes 24 large shrimp, shelled and deveined